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Anyone else eat these? It's my first time...

No, but I'm guessing it's a "chemical soup", if you get my drift. Attention: REGISTER / LOGIN to view the image!

What isn't these days?

There is a pork rib flavour noodle available only @ superstore. Burns it so hot, good though.
No meat products in it per the label.
I eat noodles too much but food that takes 1 minute has everything going for it

LOL...used to eat that at school all the time. You get used to the burning sensation eventually Attention: REGISTER / LOGIN to view the image!

I like spicy food. I love the burning sensation. Attention: REGISTER / LOGIN to view the image!

blah there are better ones (and more spicy too!), called "shin ram yun" I want some now...

Using the crappper the next day is not a lot of fun lol

Nong Shim makes a lot of spicy flavours...I tried a spicy beef, good gravy was that spicy hot!

it is very spicy

good though

these things are so bad for you but SO DAMN TASTY, ESPECIALLY THE SHIN RAMYUN! HOTT DAMN!

enjoyed them often now its on my not alowed list. except rarely the salt content in one of those is way to high. i have to monitor my sugars and salts now and eat better foods high in potassium ( spelling) arghhhh Attention: REGISTER / LOGIN to view the image!

Mmmm...Kimchi...so spicy! Attention: REGISTER / LOGIN to view the image!

I avoid those as much as possible because of the preservatives, sodium and possibly MSG.

One can make noodle soup easily. With a whole cut up chicken, cover it with water in a pan and drop at least 7 whole peppercorns in it, a couple of bay leaves, chopped carrots and celery. Boil this until the chicken is tender. Remove the chicken from the broth, set aside to cool. When the meat is cool, pick the meat so that you gather a heap of shredded chicken meat, set aside. You may discard the skin if you like. While your chicken is cooling, you may also cool the chicken broth in the pan. Once cool, the fat rises to the surface and you may spoon that out so that your broth has less fat. Remove the bay leaves and the peppercorns. You could leave the vegetables in or remove them too if you like.

In a separate pan, boil your choice of noodles, whatever they are. You will find them in the grocery or an Asian store. Once your noodles are cooked, drain and then add this into the chicken broth in the pan along with the shredded chicken meat. Let simmer until heated through. If you want to add crisper veggies to it, you may do so at this point and let it simmer some more until the veggies are cooked to your liking. Voila! You have your own homemade chicken noodle soup. Notice I did not add salt. That's because I do not cook with salt. You may add it if you like, including all the other spices that your heart desires.

This post has been edited by Asia: Dec 2 2008, 08:12 AM

Morning Asia sweetie! Attention: REGISTER / LOGIN to view the image!

I guess that's the challenge when people don't know what home cooks add to the broth to make it so spicy and end up getting the packaged stuff Asia. And of course the fact that it's so cheap versus spending time buying and prepping all the ingredients.

Yep, they're very high in sodium, I usually only had half of a packet if I'm eating it..I it's maybe only 2-3 times a year.

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