http://www.commondreams.org/archive/2007/12/17/5861
our seafood overwhelmingly now is all coming from China. When you go out to eat in a restaurant, ask where the seafood is coming from. Also the product we find in the supermarkets is also from China. If not you will find the fish feed is coming from China which has melamine & antibiotics in it. It is then introduced to our own fish farmed seafoods.

how do you think these places survive in the cut throat business of restaurants..but to use the cheapest products they can get. These Restaurants that pretend to be Japanese are in fact Chinese operations disguised as Japanese. They are deceitful and even when asked will lie. They will often dodge a direct question and try to get off topic.
Be extremely careful now eating any seafood.What a shame too as we are blessed with fine waters full of abundance but only the rich eat well! We get the scraps..

http://www.mail-archive.com/fairfieldlife@...m/msg50829.html
This practise is commonplace all around South East Asia..but the difference being is that it's only intended or their own markets and not exported to the West as China does. I have noticed the odd item such as canned smoked oysters that come from Thailand but that's about it.

China knows perfectly well what it's up to and it's time to say enough is enough.

Toxic Foods Imported from China are Commonplace

http://www.washingtonpost.com/wp-dyn/conte...7051901273.html

So true. I went to a Japanese restaurant one time with a letter in Japanese from Japan, hoping they would translate it for me. Not one person working in there could read the letter!

OMG..perfect example! Attention: REGISTER / LOGIN to view the image!

News: Apple Mac OS X Code Name Snow Leopard
Mesothelioma Information
Canada Immigration