Overview

With food like this, you would naturally expect an outstanding wine list…walk through the Hornby Street entrance, and Bacchus Restaurant’s attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Newly appointed Lee Parsons presides over the food as Executive Chef of the Bacchus Vancouver Restaurant.